It’s the moment I’ve been waiting for.

No, not the birth of our new baby.  (Although, yes, that too was highly anticipated in our house.)

My first postpartum glass of wine.

It had to be big and bold.  I didn’t want a flavor that would taper into wimpy; I wanted something that would swirl around my mouth, and warm it into a “Thank God I’m not pregnant” smile.

My glass of 2006 Martellotto Cabernet Sauvignon, Paso Robles perfectly fit the bill.  Full of smoky oak and a healthy alcohol content (13.5%), this bottle tasted even better after 24 hours of being uncorked. The addition of Merlot and Syrah makes it important but not overpowering.  Just like my triumphant return to wine.